1 00:00:00,000 --> 00:00:28,150 I 2 00:00:35,600 --> 00:00:31,550 good afternoon welcome to international 3 00:00:39,260 --> 00:00:35,610 force test panel our main purpose is to 4 00:00:42,710 --> 00:00:39,270 provide familiar forced to space 5 00:00:44,720 --> 00:00:42,720 explorer to enhance their morale and all 6 00:00:47,030 --> 00:00:44,730 of you have tasted our food previously 7 00:00:50,350 --> 00:00:47,040 but today we are going to take you to 8 00:00:53,060 --> 00:00:50,360 Japan and certainly no Russia and also 9 00:00:56,240 --> 00:00:53,070 fronts some of the French food Japanese 10 00:00:58,460 --> 00:00:56,250 food and also some of the Russian food 11 00:01:01,250 --> 00:00:58,470 you'll be tasting if you look on your 12 00:01:06,080 --> 00:01:01,260 table you will find a sensory evaluation 13 00:01:08,899 --> 00:01:06,090 score sheet which we have that 14 00:01:11,929 --> 00:01:08,909 nine-point heroic scale we're nine mins 15 00:01:13,820 --> 00:01:11,939 the highest score and one where is the 16 00:01:15,940 --> 00:01:13,830 lowest score and the quality 17 00:01:19,880 --> 00:01:15,950 characteristics you will be tasting 18 00:01:27,350 --> 00:01:19,890 appearance color order flavor texture 19 00:01:29,539 --> 00:01:27,360 and overall quality point our broad 20 00:01:31,790 --> 00:01:29,549 purpose of this project that we are 21 00:01:34,520 --> 00:01:31,800 trying to find some internationally 22 00:01:37,360 --> 00:01:34,530 common food a cross-cultural food 23 00:01:40,610 --> 00:01:37,370 pattern that which will help any 24 00:01:42,830 --> 00:01:40,620 astronaut or any space explorer from any 25 00:01:44,990 --> 00:01:42,840 country who will fly in long-duration 26 00:03:29,350 --> 00:01:45,000 mission and can enjoy the food from the 27 00:03:33,820 --> 00:03:31,930 well as you are testing food that if you 28 00:03:36,850 --> 00:03:33,830 have any kind of question related to the 29 00:03:38,560 --> 00:03:36,860 food items or any kind of question 30 00:03:41,170 --> 00:03:38,570 related to the country or ethnic origin 31 00:03:42,730 --> 00:03:41,180 feel free to ask me a question what 32 00:03:46,390 --> 00:03:42,740 other type of international foods we 33 00:03:48,460 --> 00:03:46,400 will be testing yes we are going to 34 00:03:51,160 --> 00:03:48,470 taste the food from indo Park 35 00:03:53,680 --> 00:03:51,170 subcontinent such as Bangladesh Pakistan 36 00:03:55,840 --> 00:03:53,690 and India and also we'll be doing some 37 00:03:58,990 --> 00:03:55,850 more oriental food items such as food 38 00:04:01,090 --> 00:03:59,000 from Korea at and some of the Chinese 39 00:04:06,610 --> 00:04:01,100 food and also put from thailand and 40 00:04:13,100 --> 00:04:09,199 nutritional analysis on each of the food 41 00:04:14,930 --> 00:04:13,110 items also after each food items you do 42 00:04:17,360 --> 00:04:14,940 the shelf life is steady we are going to 43 00:04:19,670 --> 00:04:17,370 do the nutritional analysis of the food 44 00:04:21,440 --> 00:04:19,680 from the different ethnic origin we like 45 00:04:23,270 --> 00:04:21,450 to provide the food with the different 46 00:04:25,129 --> 00:04:23,280 ethnic origin but also you like to see 47 00:04:27,290 --> 00:04:25,139 that whether it should be nutritionally 48 00:04:29,180 --> 00:04:27,300 balanced to salina how do you go about 49 00:04:31,400 --> 00:04:29,190 choosing the recipes you're going to use 50 00:04:34,820 --> 00:04:31,410 and the foods that you get for your text 51 00:04:36,860 --> 00:04:34,830 panels we usually choose our recipes 52 00:04:38,990 --> 00:04:36,870 from the cookbook and we select them 53 00:04:42,590 --> 00:04:39,000 randomly but we try to come up with a 54 00:04:44,240 --> 00:04:42,600 common cultural food pattern so most of 55 00:04:46,670 --> 00:04:44,250 the people from the different country 56 00:04:49,129 --> 00:04:46,680 different ethnic origin they can you 57 00:04:51,830 --> 00:04:49,139 know eat the same food items and the way 58 00:04:54,170 --> 00:04:51,840 we prepare we usually get everything 59 00:04:56,600 --> 00:04:54,180 fresh from the supermarket and nothing 60 00:04:58,850 --> 00:04:56,610 is frozen or nothing is canned or 61 00:05:03,190 --> 00:04:58,860 precooked we start and prepare 62 00:05:10,159 --> 00:05:06,080 okay these are lotus root and this is a 63 00:05:19,439 --> 00:05:10,169 very popular in Japanese cooking and as 64 00:05:26,230 --> 00:05:23,529 we are going to calculate it and if it 65 00:05:27,999 --> 00:05:26,240 this course a high enough ever of six 66 00:05:30,219 --> 00:05:28,009 that it will go through the shell five 67 00:05:31,870 --> 00:05:30,229 study like three months six months and 68 00:05:33,999 --> 00:05:31,880 nine months interval and after each 69 00:05:36,460 --> 00:05:34,009 shelf by the study we are going to do 70 00:05:38,920 --> 00:05:36,470 the similar kind of taste test panel